After spending 15 years honing his craft at Michelin-listed restaurants in New York and Los Angeles, followed by 2 years at acclaimed high-end establishments in Japan including Roppongi, veteran chef Yoichi Akashi now brings authentic Edomae-style sushi to Tango Peninsula.
Using only the rich, exceptionally fresh seafood landed daily along the Tango coast, he delivers sushi that reflects both his extensive experience and the natural bounty of the region.
Located in the “Sea of Kyoto” region of Miyazu and Amanohashidate, Sora no Kaori is a restaurant devoted to showcasing the inherent flavors of each ingredient.
We craft dishes that capture the concentrated “seasonal umami” of ultra-fresh, carefully selected produce and seafood, allowing guests to savor the true essence of the region’s bounty.
Nestled along the coastline, Cielo is an Italian restaurant that showcases locally sourced ingredients.
Enjoy a carefully crafted selection of à la carte dishes, each prepared with meticulous attention to flavor and seasonality.
Blessed not only with the abundant seafood brought in from the nearby fishing ports, but also with fresh local vegetables and other delights from the mountains, Kurosaki captures the very essence of what makes the Tango region so special.
Throughout the year, you can savor a wide variety of seasonal fish at their peak.
Reopened in March 2025, Hoshi-Umi is a restaurant designed so that dog lovers can enjoy their meal without ever being separated from their beloved pets. With only one group accepted per day, the restaurant offers an original, Japanese–Western fusion course meal crafted with an abundance of locally sourced ingredients from Kyoto.
