At Rurihama and other group-operated accommodation facilities in Miyazu City, Kyoto, we are pleased to introduce the “Crab Marche Plan,” available for a limited winter season from Saturday, November 8, 2025, to Friday, March 20, 2026 (public holiday).
This seasonal dining experience allows guests to select live crab directly from on-site holding tanks, which is then prepared as a full-course meal—including sashimi, grilled crab, boiled crab, hot pot, and more.
A winter-exclusive marche-style experience, the plan has become a popular annual offering, celebrated for its ability to showcase the exceptional texture and deep umami of live crab—a quality that simply cannot be replicated with frozen crab.
